Michael with Neil Cruikshanks
Neil Cruikshanks
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Michael with Martyn Hollingsworth, Course Leader, Catering Hospitality and Tourism, Barnsley College
Barnsley College
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Michael with students at Grantham College 2012
Grantham College
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Michael with Tommy Smith, West Lothian College
Tommy Smith
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Michael with Kevin Kirby
Kevin Kirby
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Brian Hansen (Course Coordinator) Llandrillo College, North Wales
Brian Hansen (Course Coordinator) Llandrillo College, North Wales
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Michael with Ken Hart at Grantham College
Grantham College
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At the World class Kendal College
Kendal College
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Tropical North Queensland TAFE
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With the Brian Keenan, Empress Hotel, Douglas, Isle of Man
Empress Hotel
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Lewis Taylor, Executive Chef, The Sebel Cairns, Australia
Lewis Taylor
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With John Penn at the world class chef school, University College Birmingham
University College Birmingham
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Michael in the kitchen with Steve Carter, Head Chef, Boodles, St James's, London
Steve Carter, Boodles
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Michael with Matt Jensen, Marketing Director of The Davenport Hotel who have supported Michael so much.
Matt Jensen
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Michael with Mike Picken, Executive chef of the Sheraton Centre, Toronto
Mike Picken
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Michael with John Higgins at the world class George Brown chef school, Toronto
John Higgins
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Michael with Scottish legend Willie Pike MBE fundraising for The Ark.
Willie Pike MBE
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Nick and Scott At Table 9 Hilton Dubai creek
Scott Price
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Chef Wayne Almquist (Culinary Institute of America)
Chef Wayne Almquist
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Michael with Stephen Graham Hough Chef Lecture on his 33 years of service
Deeside College
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Michael with Bryan Franz of the Davenport Hotel, Spokane USA
Bryan Franz, Davenport Hotel
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Michael with Kevin Finch of The Big Table
Kevin Finch
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Michael with Mohammed Aslam MBE of Aagrah restaurants, Craft Guild of Chefs "Asian chef of the year", 2009.
Mohammed Aslam MBE, Aagrah
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With Allan Deegan and Martyn Nail executive chef, Claridge's, London
Claridge
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With Michael Kitts executive chef Emirates Academy
With Michael Kitts
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With Gordon Sibbald : Director L.T.D.
With Gordon Sibbald
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CPIT Christchurch culinary team - world class
CPIT Christchurch culinary team
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Crowne Plaza - Auckland
Crowne Plaza - Auckland
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With David Sherlock (lecturer) AUT Aukland & John Kelly (programme leader)
David Sherlock & John Kelly
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Richard was in the Ritz kitchen in 1991
With Richard Hingston
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Roy Southworth - Principal lecturer Swan Tafe Perth
Roy Southworth
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Mike with English Lecturers Simon Taylor (from Leeds) & Carl Withey (from Birmingham) who are now at Regency Park, TAFE in Adelaide.
Simon Taylor & Carl Withey
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Kath Finn (General Manager of Vocational Education and Training); Lyn Farrell (General Manager of Organisational Services), Jim Eftos (General Manager of Planning and Corporate Resources), Michael Quinn, Wayne Collyer (Managing Director of Swan TAFE), Tamiko, Roy Southworth (Principal Lecturer for Hospitality)
SWAN TAFE
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Michael with John T Williams MBE, Maitre chef de cuisine, The Ritz; Chairman of the British Academy of Culinary Arts
Michael with John T Williams MBE
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Michael with Raymond Blanc fundraising for "The Ark"
Raymond Blanc
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Michael with Bjorn Roswald, Director of one of Britain's most respected treatment centres Ark House in Scarborough: Micahel named The Ark Foundation and now Ark Global in honour of this great and humble man.
With Bjorn Roswald
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With the "outreach team" on the streets at midnight. The Salvation Army, Christchurch, New Zealand.
Outreach
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Michael with Klaus and Lyn Ullrich and chefs at The Bayleaf Village Tropical Retreat in Cairns, Queensland. The "Asian Restaurant of the year" in Queensland. Supporters of Michael's project.
Michael with Klaus and Lyn Ullrich
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Ian Ross, Anton Edelmann, Michael Quinn fundraising for "The Ark". The first meeting of "The Ark" was held in the Savoy kitchen in 2000.
Ian Ross, Anton Edelmann, Michael Quinn
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With Mark Lewis, Editor in chief Caterer & Hotelkeeper who continues to give outstanding support to "The Ark".
Caterer & Hotelkeeper
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Many of Britain's leading chefs celebrate the 5th anniversary of "The Ark" at "Mosimann's club" London.
Ark 5th Anniversary
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Many of Britain's leading chefs celebrate the 5th anniversary of "The Ark" at "Mosimann's club" London.
Ark 5th Anniversary
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With Forbes Mutch
Forbes Mutch
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Outside the Ritz with Stephen Boxall
The Ritz London
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In March 2006 Michael toured New Zealand with Noel Crawford of Aromatics
Noel Crawford of Aromatics
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Michael started his Ark Global work with a motivational talk at The Crowne Plaza, Christchurch in December 2004
Crowne Plaza, Christchurch
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Michael featured on the cover of Caterer & Hotelkeeper in 2001, this is the article that marked the beginning (Read the article here) The Rest Is History
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