"The greatest thing in the world is not so much where we are, but in what direction we are moving"
The Culinary Institute Of America
 Wayne Almquist |
 Brannon Soileau |
 David McCue |
 Lou Jones |
 Francisco Migoya |
 Ronnie Genee |
 Thomas Peer |
 Douglas Miller |
With many thanks to Chef Wayne Almquist and Nancy Bushinsky who were instrumental in making this trip possible.
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Excellent program by world renowned chef Michael QuinnCIA students,
Hi new student Daniel Fogarty here - I just attended an outstandig program today by chef Michael Quinn and found it an extremely beneficial learning experience. Chef Quinn is a world renowned speaker and instructor with years of culinary experiences to pass on to all of us.
Mike,
Your crusade for the awareness of the dangers of drug and alcohol within our profession delivers such an important message to our young and seasoned professionals!
It has been such a pleasure to make your aquaintance over the past few days at the CIA. I look forward to your next visit and wish you well with your cause.
Lou Jones MBE
1994 "British chef of the year"
Michael,
Thanks so much for what you have done for our students. You are a great chef.
Chef Wayne Almquist
Ombudsman chef CIA